CORE STAFF BIOS
PRESIDENT/
OWNER
VINCE CORONA
Vince was one of the original partners that started Creative Cuisine in 2001. In January of 2007, he bought out his other partners to become the sole owner. Vince has 40 years of industry experience including working internationally, in private clubs and at the 2002 Winter Olympics in Salt Lake City. Vince is a former Army Officer and served 7 years in the Adjutant General Branch.
EXECUTIVE
CHEF
Eddie Villegas
Chef Eddie is the newest member of our team who was previously the Executive Chef at Texas Land & Cattle. Chef Eddie brings a new and fresh approach to menu planning who the latest culinary creations blended with timeless culinary favorites. He also has a wide range of ethnic and regional foods in including Halal and Latin.
Operations
Director
Alfonso Ayala
Alfonso’s background includes management at hotels and private clubs. As part of the original staff, Alfonso has directed events as small as a VIP dinner for six to a three-day outdoor event serving over 3,000 guests for each meal. Alfonso is a member of the International Catering Association.
Sales
Manager
Tara Bauer
With years of experience in catering, event planning, and hospitality, Tara brings a warm, approachable energy to every event. She loves working alongside clients to bring their vision to life through delicious food, thoughtful details, and seamless service. When she’s not planning events, you can usually find her discovering new local spots or hosting dinner parties for friends and family.
Beverage Manager/Sales Manager
Garrett Corona
Garrett is the newest member of our team; his previous experience includes bar management and three years with Eataly. Garrett is currently working on his Sommelier Certification, Level 1. He is also a member of ILEA Dallas and will begin work on his CSEP Certification.
CATERING
MANAGER
ARTEMIO FLORES
Artemio has been with Creative Cuisine from the start back in 2001. Starting as the Chef Garde Manger handing all the cold prep. Artemio was also part of the Creative Cuisine team that went to the 2002 Winter Olympic in Salt Lake City. Artemio worked in the kitchen while servicing the International Olympic Committee and Sports Illustrated. As Creative Cuisine has expanded, so had Artemio’s skill set and he now an invaluable part all day to day kitchen operations.
