Chef-to-Table Weekend Special
Creative Cuisine is partnering with Crossroads Community Services and its director Jay Cole to offer a Chef-to-Table Weekend Special Meal. Crossroads’ mission is to nourish our community’s low-income families and individuals by providing nutritious food and supportive education. To help support their mission, for every order placed, Creative Cuisine will donate 10% of the sales to Crossroads.
Additionally, we are asking all our customers if they would like to make an additional donation to support Crossroads great programs. For all who donate, Creative Cuisine will provide a Gift Certificate of equal value to use for any future purchase with Creative Cuisine. It truly is a win, win, win, win… Crossroads get a donation, you get an amazing meal crafted by Chef Eddie, you don’t have to cook, and you get a Gift Certificate towards another great meal!
To make this week’s menu even more special, Chef Eddie has crafted a menu which features some of Jay Cole’s favorite foods and, of course, all Onion-Free. Check out this amazing menu and get it delivered this weekend.
Each menu feeds 4 people / $64 per order.
All food is packed in foil pans with heating instructions.
Orders will be delivered in a sealed box by a Creative Cuisine Staff.
Orders can be picked up at Creative Cuisine or delivered on Friday afternoon or Saturday Morning.
Orders must be placed by 11:00am on Friday.
Summer Kale & Arugula Salad
Served with an Orange-Lemon Vinaigrette
Spinach & Queso Fresco Stuffed Chicken Breast
Served with a Poblano Pepper Sauce
Wild Rice & Bacon Brussel Spouts
Double Chocolate Mousse
Topped with Fresh Berries