RECEPTION MENUS
Hot Hors d’oeuvres
Coconut Chicken Bites with Creamy Curry Dip
Breaded coconut chicken served with a spicy curry dip
Macadamia Nut Chicken Strips with Sweet and Sour Sauce
Macadamia nut breaded chicken fingers with sweet and sour sauce on the side.
Buffalo Chicken Bites
Shredded chicken mixed with Frank’s Hot Sauce and cheddar cheese in a Risotto Ball. Served with a Blue Cheese Dipping Sauce
Shrimp Skewers
Marinated grilled shrimp and pineapple on a raw sugar cane skewer
Mini Chicken Wellingtons
Minced chicken and mushrooms wrapped in pastry dough.
Mango Brisket Bite
Texas smoked brisket with mango BBQ sauce in a puff pastry.
Shrimp Stuffed Mushroom
Stuffed mushroom with roasted garlic shrimp and basil oil
Smoked Mushroom & Creamy Polenta
Goat Cheese melted in creamy polenta, topped with smoked mushrooms and served on an edible spoon
Mini Beef Wellington
Minced beef and mushrooms wrapped in pastry dough.
Chicken Fried Chicken w/ Jalapeno Gravy on a Mini Biscuit
Miniature chicken fried chicken on a buttermilk biscuit and topped with jalapeño pepper gravy.
Green Chile & Chicken Empanadas
Grilled chicken breast, roasted green chilies, queso fresco & cilantro in a hand made empanada
Mascarpone Tarts
Blend of mascarpone and blue cheeses with caramelized red onions in a phyllo shell.
Smoked Portobello Soup Shooters with Truffle Oil
Rich and creamy Portobello soup served in a shot glass and drizzled with truffle oil.
Creamy Butternut Squash Soup Shooter
Roasted butternut squash soup served in a shot glass and topped crème fraise.
Mac & Cheese Bites
Gourmet mac & cheese with smoked gouda and applewood smoked bacon in a phyllo cup.
Curried Vegetable Samosas
Crispy dried dumpling stuffed with vegetables, served with herb mint cilantro
Risotto Cakes with Basil Pesto Aioli
Creamy risotto mini cakes pan-seared until golden and topped with basil pesto aioli
Pastry-Wrapped Asparagus and Parmesan Cheese
Asparagus tips in puff pastry, baked and finished with parmesan cheese.
Arancini Balls
Creamy fried risotto balls filled with pine nuts and mozzarella and fontina cheeses.
Nola Shrimp & Grits
New Orleans style BBQ shrimp, creamy cheddar grits on a Parmesan spoon.
Crab Cakes with Cilantro Tartar Sauce
Crab meat blended with herbs, pan-seared and served with cilantro tartar sauce.
Gourmet “Dilla” – Quesadillas with a Twist
Pulled Pork and Smoked Gouda, Brie, Mango and Caramelized Onions.
BBQ Shrimp, Bacon and Cheddar
Tenderloin Chuck and Gorgonzola Cheese with grilled Red Onions.
Displayed Desserts
Creative Dessert Display (2 Per Person, Minimum of 24)
Raspberry mousse cake, lemon mousse cake, salted caramel cheesecake, italiano cappuccino cake, oreo cheesecake and tiramisu cake
Mango & Guava Fruit Mousses in a Shot Glass
Columbian Sweet Bites
Traditional Columbian dessert figs, caramel and cream cheese in a puff pastry
Berry-Lemon Coconut Milk Panna Cotta
Assorted Sweet Display (2 Per Person)
Key lime, coconut, pecan, fruit tarts and assorted cheesecakes
Chocolate Covered Strawberries
Bread Pudding with Hot Buttered Rum
Assorted Bite Bars (2 Per Person)
Cold Hors d’oeuvres
Citrus-Cilantro Shrimp with Chipotle Cocktail Sauce
Jumbo shrimp marinated with citrus juice and chopped cilantro, served with chipotle cocktail sauce.
Mini Ahi Tuna Poke Bowl
Ahi tuna with sushi rice, diced mango, green onion, soy glazed in a phyllo cup
Watermelon Radish Mini Tacos
Citrus shrimp & jicama slaw served on a watermelon radish taco.
Siracha Shrimp
Siracha spiced shrimp with Asian slaw on a crispy wonton chip
Goat Cheese Mousse
Whipped goat cheese with carmamelized red onions, drizzled with Texas honey on a cranberry edible petal tartlet
Smoked Tomato and Basil Bruschetta
Home-made smoked tomato jam bruschetta opped with fresh basil on a crostini
Grilled Peaches and Prosciutto
Prosciutto wrapped grilled Texas peaches, topped with rosemary glaze
Fresh Mozzarella and Sun-dried Tomato Tapenade
Sliced fresh mozzarella on a crouton with sun dried tomato tapenade and fresh basil.
Chicken and Cashew Greek Salad
Diced chicken tossed with toasted cashews and hummus vinaigrette on a crispy pita chip
Smoked Salmon Roulade on Dark Rye Toast
Smoked salmon and herb cream cheese roulade served on toasted dark rye bread
Guacamole and Rock Shrimp
Fresh guacamole in a phyllo cup topped with rock shrimp
Greek Kabob
Herb-marinated kalamata olives, roasted tomato and mozzarella cheese on a bamboo skewer
Queso Fresco and Guava Kabobs
Chunks of guava and fresh queso fresco on a bamboo skewer
DISPLAYS
Domestic Cheese Display
Provolone, Swiss, cheddar, pepper jack and brie cheeses garnished with fresh and dried fruit and served with assorted crackers.
Seasonal Fruit Display
Sliced cantaloupe, honeydew, watermelon, pineapple and seasonal berries with cinnamon yogurt dip.
Roasted Vegetable Display
Aged balsamic vinaigrette marinated yellow squash, zucchini, red onions, asparagus and red bell pepper, mushrooms, carrots, eggplant and fennel served with herbed cream dip.
Vegetable Crudités Display
Yellow squash, zucchini, mushrooms, carrots, celery, bell peppers, cucumbers and tomatoes Served with ranch dressing.
Assorted Petite Wraps
Chicken, ham and roast beef mini wraps
PREMIUM DISPLAYS
Charcuterie Display
A selection of sliced prosciutto, sweet and hot soppressata, dry coppa, peppered salami, genoa salami, sliced provolone, marinated herb mozzarella, olives, mixed nuts and rustic breads
Smoked and Cured Salmon Display
Sliced smoked and cured salmon served with chopped eggs, red onions, capers, herbed cream cheese and mini bagels
Shrimp Cocktail
Citrus marianted shrimp served with chipotle cocktail sauce, pesto cocktail sauce and lemon
Caviar Display (Minimum of 25)
Sasanian classic osetra, sasanian smoked trout pearls, sasanian Siberian strurgeon, served with dill creme fraiche, red onions, chopped eggs, chives and crusty breads
CHEF ACTION STATIONS
Taquiza Station
Ancho chile marinated pork and beef fajitas with ancho pepper and tomatillo salsas, chopped onions and cilantro served with a la minute warmed corn tortillas.
Slider Station
Choice of Two: Traditional Slider Burger with Cheddar Cheese and Bacon. Pulled Pork Slider with Sweet Caroline-style BBQ Sauce. Texas Brisket Sliders with Mango BBQ Sauce. Chicago-style Italian Beef topped with Peppers .Freid Chicken with spicy honey glazed sauce.
Quesadilla Station
Choice of two: pulled pork and smoked gouda. Brie, mango, and caramelized onions. BBQ shrimp, bacon and cheddar. Tenderloin chuck and gorgonzola cheese
Avocado Station
Fresh avocado halves with ceviche, bacon jam, corn and black bean relish and chipotle cream served in a shot glass
Mac & Cheese Station
Traditional mac and cheese with herbs and apple smoked bacon. Smoked Gouda mac and cheese with julienne honey ham and fresh spinach.
Creative Tacos
Choice of two: Marinated pork al pastor style with grilled pineapple. Baja shrimp with jicama slaw. Rotisserie chicken with roasted corn salsa. Slow roasted pork with grain mustard and sweet relish. Grilled portabella mushroom with onions and peppers.
Elote Station
Charred roasted corn on the cob, topped with cotija cheese, cilantro, mayo, valentina hot sauce and fresh lime served in a cup.
PREMIUM CHEF ACTION STATIONS
Carving Station
Choice of chef carved stuffed pork, smoked brisket, beef chuck, beef tenderloin or smoked turkey. Served with fresh baked rolls and condiments
Mediterranean Fusion
A bed of herbed risotto with a choice of fresh red fish or chicken breast. Topped with micro greens and sun dried tomato infused oil.
Artisan Pizza Station
Hand stretched Naples style margherita, pepperoni and buffalo chicken pizza all cooked to order
Himalayan Salt Block Station
Skewered wagyu beef and shrimp seared to order on a heated Himalayan salt block accompanied by a variety of dry rubs and sauces to enhance the experience
Hand Carved Charcuterie Station
Sliced to order prosciutto, genoa salmi, hot capicola, hard salami, served with grain mustard, manchego cheese, house made spicy pecans, mango chutney, herb mozzarella, marinated olives, cornichons, pickled okra, fresh fruits, assorted crackers and artisan breads
Avocado Toast Station
Selection of specialty breads accompanied by smashed avocado, smoked grape tomatoes, bacon jam, capers, smoked salmon, diced eggs and corn and black bean salad
Meatball Station
Handmade meatballs with a selection of sauces. Choose two of the following: Beef with creamy truffle and pepper sauce. Pulled pork with honey bourbon BBQ glaze. Herb of provolone chicken with house made marinara sauce
Parmesan Wheel Station
Fresh made to order pasta tossed in a 90 pound wheel of Parmesan cheese, served with garlic bread. Pasta choices include: sun-dried tomato with rotini. Alfredo sauce with fettuccine. Creamy pesto with curly egg noodles
Braised Beef Short Ribs Station.
Braised Buffalo. Slow cooked atop garlic mashers and topped with caramelized onions. Served in a martini glass.
DESSERTS STATIONS
Clothespin S’mores
Graham crackers dipped Premium chocolate and home-made marshmallow and flamed on site.
Bananas Foster
Bananas sautéed with rum and brown sugar and served over vanilla ice cream.
Texas Peach Crisp
Texas peaches baked with cinnamon, crispy oatmeal and brown sugar over vanilla ice cream.
Chocolate Fountain
Premium chocolate with whole strawberries, seasonal fruit, marshmallows and miniature cookies.
Texas Grilled Peaches & Cream
Peaches grilled on himalayan salt block, topped with mascarpone cream and vanilla bean glaze
Mango Sorbet & Sweet Coconut Rice
Mango Sorbet served atop warm sweet coconut rice
Homemade Granita Station
House-made Italian ices which include: coconut hibiscus, watermelon mint and zesty lemon
