RECEPTION MENUS
** All prices are per person**
download this menu – reception menu
Hot Hors d’oeuvres
Passed Hors D’oeuvres
Coconut Chicken Strip $3.25
Breaded Coconut Chicken Served with Sweet Chili Sauce on a Cup
Chicken Fried Chicken on Jalapeno Cheddar Mini Biscuit $3.50
Miniature Maple-Glazed CFC on a Jalapeno Cheddar Buttermilk Biscuit
Texas Smoked Brisket Bacon Wrapped $4.00
Texas Smoked Peach Glaze Brisket Wrapped in Applewood Bacon
Mini Vegetable Samosas $3.25
Crispy Fried Dumpling Stuffed with Vegetable Served with Mango Cilantro Chutney
Chicken & Waffles $4.00
Miniature Chicken Fried Chicken on a Belgium Waffle Topped with Bourbon Maple Reduction
Honey Sriracha Chicken Meatball $3.50
Asian Chicken Meatball Glazed with Sriracha and Honey
Shrimp Stuffed Mushroom $4.00
Stuffed Mushroom Cap with Roasted Garlic Shrimp and Basil Oil
Boneless Chicken Wings $3.25
Honey BBQ, Buffalo or Dr. Pepper Glazed
Smoked Mushroom & Creamy Polenta $4.00
Goat Cheese Creamy Polenta, Smoked Mushrooms on a Cornbread Edible Spoon
Mini Chicken Samosas $3.50
Crispy Fried Dumpling Stuffed with Chicken Served with Tzatziki Sauce
Hot Hors d’oeuvres
Displayed Hors D’oeuvres
Green Chile & Chicken Empanada $3.75
Grilled Chicken Breast, Roasted Green Chilies, Queso Fresco & Cilantro in a Flaky Hand-Made Empanada
Lobster Mac and Cheese Bite $4.00
Smoked Gouda Mac & Cheese with Tender Pieces of Lobster Fried Golden Brown
Mango Brisket Bite $3.50
Texas Smoked Brisket with Mango BBQ Sauce ina Puff Pastry
Crab Cakes with Cilantro Tartar Sauce $4.25
Jumbo Lump Crab Meat Blended with Herbs, Pan-Seared and Served with Cilantro Tartar Sauce
Braised Short Rib Empanada $3.75
Beef Short Rib, Monterey Jack Cheese in a Flaky Hand-Made Empanada
Premium Quesadillas $4.00
Choice of One
Brie, Mango, and Caramelized Onions
BBQ Chicken, Bacon, and Cheddar
Tenderloin Chuck and Gorgonzola Cheese
Fried Bacon Mac & Cheese Bites $3.25
Four Cheese Mac & Cheese with Applewood Bacon Fried Golden Brown
Buffalo Chicken Bites $3.50
Shredded Chicken Mixed with Frank’s Hot Sauce and Cheddar Cheese
Served with Ranch Dipping Sauce
Crab Arancini Balls $4.00
Creamy Fried Risotto Balls Filled with Jumbo Lump Crab Meat, Mozzarella, and Parmesan Cheese
Arancini Balls $3.50
Creamy Fried Risotto Balls, Mozzarella, and Parmesan Cheese
COLD Hors d’oeuvres
Passed Hors D’oeuvres
Mini Ahi Tuna Poke Bowl $4.25
Ahi Tuna with Sushi Rice, Diced Mango, Green Onions, Soy Glazed in a Phyllo Cup
Holy Guacamole Edible Spoon $3.50
Freshly Handmade Guacamole Topped with Bacon Jam on an Edible Spoon
Charcuterie Kabob $3.75
Pepperoni, Salami, Fresh Mozzarella, Kalamata Olives on a Bamboo Skewer
Citrus-Cilantro Shrimp with Chipotle Cocktail Sauce $4.25
Marinated Jumbo Shrimp with Chopped Cilantro, Served with Chipotle Cocktail Sauce
Watermelon Radish mini Tacos $3.75
Citrus Ceviche & Jicama Slaw Served on a Watermelon Radish Taco
Sriracha Shrimp $4.00
Sriracha Spiced Shrimp Asian Slaw, Crispy Wonton Strips Served on a Cup
Goat Cheese Mousse $3.25
Whipped Goat Cheese with Caramelized Red Onions on an Edible Spoon
Fresh Mozzarella and Sun-dried Tomato Tapenade $3.50
Sliced Fresh Mozzarella on a Crostini with Sun Dried Tomato Tapenade and Fresh Basil
Smoked Tomato and Basil Bruschetta $3.00
Home-Made Smoked Tomato Jam Bruschetta Topped with Fresh Basil on a Crostini
Grilled Peach and Prosciutto $3.75
Prosciutto Wrapped Grilled Summer Peaches and Drizzled Honey on a Cup
Smoked Salmon Mousse Cone $4.00
Smoked Salmon Mousse Topped with Green Onions on a Mini Cone
COLD Hors d’oeuvres
Displayed Hors D’oeuvres
Chicken and Cashew Greek Salad $3.50
Diced Chicken Tossed with Toasted Cashews and Hummus Vinaigrette on a Crispy Pita Chip
Smoked Salmon Roulade on Dark Rye Toast $3.75
Smoked Salmon and Herbed Cream Cheese Roulade Served on Toasted Dark Rye Bread
Guacamole and Rock Shrimp $4.00
Latin Style Fresh Guacamole in a Phyllo Cup Topped with Rock Shrimp
Greek Kabob $3.50
Herb-Marinated Kalamata Olives, Roasted Tomato and Mozzarella Cheese on a Bamboo Skewer
Blackberry Cucumber Caprese $3.25
Cucumber, Blackberries and Fresh Mozzarella Cheese on a Bamboo Skewer
Assorted Petite Wraps $2.75
Chicken, Ham, and Roasted Beef Mini Wraps
Tropical Delight $3.05
Strawberry, Pineapple, Cantaloupe on a Bamboo Skewer
Displays
Domestic Display
Domestic Cheese Display $4.50
Provolone, Swiss, Cheddar & Pepper Jack Cheeses Garnished with Fresh Fruit and Served with Assorted Crackers.
Seasonal Fruit Display $4.25
Sliced Cantaloupe, Pineapple, Honeydew, Watermelon, and Seasonal Berries. Served with a Cinnamon Yogurt Dip.
Roasted Vegetable Display $4.25
Aged Balsamic Vinaigrette Marinated Yellow Squash, Zucchini, Red Onions, and Red Bell Pepper, Mushrooms, Carrots and Eggplant Served with Herbed Cream Dip
Hot Spinach Artichoke Dip $4.25
Spinach, Artichoke, Cream Cheese, Served with Pita Chips
Hummus & Vegetable Crudités Display $4.50
Yellow Squash, Zucchini, Mushrooms, Carrots, Celery, Red Bell Peppers, Cucumbers and Tomatoes Served with Hummus and Pita Chips
Displays
Premium Displays
Charcuterie Display $9.50
A Selection of Sliced Prosciutto, Sweet Soppressata, Dry Coppa, Hard Salami, Pepperoni, Sliced Provolone, Mozzarella, Olives, Deluxe Mix Nuts and Crusty Breads.
Smoked Beef Tri Tip $9.00
Presented Sliced on a Platter at Room Temperature. Served with Caramelized Rosemary Onions, Creamy Horseradish, Chipotle Demi Sauce, on a Baguette
Caviar Display – Market Price
Minimum of 25 people
Sasanian Classic Osetra, Sasanian Smoked Trout Pearls, Sasanian Siberian Sturgeon
Served with Dill Crème Fraiche, Red Onions, Chopped Egg, Chives and Dry Toasts
DISPLAYS
Chef Action Stations
Taquiza Station $8.00
Ancho Chile Marinated Pork and Beef Fajitas with Ancho Pepper Salsa and Tomatillo Salsa, Chopped Onions, and Cilantro Served with a la Minute Warmed Corn Tortillas
Slider Station: $5.00 each
Choice of Two
Traditional Slider Burger with Cheddar Cheese, Bacon, and Sloppy Sauce Pulled Pork Slider with Sweet Caroline-Style BBQ Sauce Texas Brisket Sliders with Mango BBQ Sauce Nashville Hot Chicken with Pickles Mushroom Patty with Spicy Mustard Aioli
Avocado Station $9.00
Fresh Avocado Halves with Ceviche, Corn, and Black Bean Relish, Chipotle Cream and Cilantro-Lime Cream Toppings
Mac & Cheese Station $7.50
Traditional Mac & Cheese with Herbs and Apple Smoked Bacon, Breadcrumbs Smoked Gouda Mac & Cheese with Fresh Spinach, Parmesan Cheese
Creative Tacos $8.50
Choice of Two
All Served with Salsa
Marinated Pork Al Pastor Style with Grilled Pineapple Pico
Baja Shrimp with Jicama Slaw
Rotisserie Chicken with Roasted Corn Salsa
Slow Roasted Cochinita Pibil Pork with Queso Fresco
Grilled Portabella Mushroom with Onions and Peppers
Served with a la Minute Warmed Corn Tortillas
Elote Station $7.00
Charred Elote, Topped with Cotija Cheese, Cilantro, Mayo, Valentina, and Fresh Lime in a Cup
DISPLAYS
Premium Chef Action Stations
Himalayan Salt Block Station $13.00
Skewered Wagyu Beef and Shrimp Seared to Order on a Heated Himalayan Salt Block Accompanied by a Variety of Dry Rubs & Sauces to Enhance the Experience.
Carving Station
Stuffed Pork $11.00
Smoked Brisket $13.00
Beef Tenderloin $16.00
Herb Roasted Turkey $10.00
Chef Carved Meats with Fresh Baked Rolls and Condiments
BBQ Brisket Station $9.00
BBQ Brisket atop Cheddar Mashers and Topped with Onion Strings Served in a Martini Glass
Mediterranean Fusion
Bistro Beef with Cabernet Demi Sauce $11.00
Pan Seared Chicken Breast with Lemmon Butter Sauce $8.00
Red Fish with Sun-Dried Tomato Creamy Sauce $9.00
Served with a Bed of Herbed Risotto, Topped with Micro Greens
Braised Beef Short Ribs Station $12.00
Slow Cooked Short Rib atop Garlic Mashers and Topped with
Caramelized Onions Served in a Martini Glass
Avocado Toast $9.00
Selection of Specialty Breads Accompanied by Smashed Avocado, Smoked Grape Tomatoes, Bacon Jam, Capers, Smoked Salmon, Diced Eggs, Corn, and Black Bean Salad
Wheel of Parmesan Station $9.00
Full 90 Pounds Parmesan Wheel Made to Order
Choice of One
Sun-Dried Tomato
Alfredo Sauce
Creamy Pesto
Served with Fettuccine Pasta, Parmesan Cheese, and Garlic Bread
Desserts for Receptions
Dessert Station
Clothespin S’mores $2.50
Graham Crackers Dipped in Premium Chocolate and Home-Made Marshmallow and Flamed on Site
Churros & Cream $5.00
Cinnamon Churro Topped with Vanilla Mascarpone, Chocolate Syrup, Caramel
Mango Sorbet & Sweet Coconut Rice $4.50
Mango Sorbet Served atop Warm Sweet Coconut Rice
Donuts Flambee $4.50
Glazed Fresh Donuts, Flamed with Rum, and Brandy Topped with Coffee Mascarpone and Pink Himalayan Sea Salt
Bananas Foster $8.50
Bananas Sautéed with Rum, Brown Sugar Served Over Vanilla Ice Cream
Texas Peach Crisp $5.00
Texas Peaches Baked with Cinnamon, Crispy Oatmeal, Brown Sugar, and House Made Whipped Cream
Ice Cream Sundae Bar $9.00
Vanilla Ice Cream Topped with Chocolate Sauce, Caramel Sauce, Strawberry Topping, Cherries, Sprinkles, and Whipped Cream
Crème Brulé $6.50
Silky Vanilla Custard Flamed with Red & Green Sugar Topped with Fresh Strawberries, Homemade Mascarpone, Chocolate & Caramel Sauce
Desserts for Receptions
Displayed Desserts
Creative Dessert Display $8.50
Two per Person, Minimum of 50 People
Macaroons, Crème Puffs, Assorted Mini Cupcakes, Red Velvet Shooters,
Mini Fruit Tarts, and Assorted Mini Cheesecakes
Mango & Guava Fruit Mousses in Shot Glasses $2.50
Chocolate Covered Strawberries $3.25
Assorted Bite Bars $2.50
One per Person
Seven Layer Bars, Mount Caramel Oatmeal,
Raspberry Rhapsody and Old-Fashioned Lemon
Lemon Coconut Bar $3.50
Minimum of 20 people
Brownies $3.00
Chocolate Chunk
DISPLAYS
Late Night Snacks
Frito Pie Station $5.50
Open Bag of Fritos Served with Chili Sauce, Cheddar Cheese, Sour Cream, Chives, and Jalapenos
Taquiza Station $8.00
Ancho Chile Marinated Pork and Beef Fajitas with Ancho Pepper Salsa and
Tomatillo Salsa, Chopped Onions, and Cilantro Served with a la Minute Warmed Corn Tortillas
Nacho Station $5.50
House Made Tortilla Chips, Red Salsa, Pico de Gallo, Creative Queso, Jalapenos
Slider Station: $6.00 each
Choice of Two
Traditional Slider Burger with Cheddar Cheese, Bacon, and Sloppy Sauce
Pulled Pork Slider with Sweet Caroline-style BBQ Sauce
Texas Brisket Sliders with Mango BBQ Sauce
Nashville Hot Chicken with Pickles
Mushroom Patty with Spicy Mustard Aioli
