PLATED DINNERS
** All prices are per person**
download this menu – dinner menu
DINNER MENU
Prices Include Choice of Salad or Soup
All Served with Roll & Butter
Salads
House Salad
Mixed Greens, Tomatoes, Cucumber, Carrots. Served with Balsamic Vinaigrette Dressing
Traditional Caesar
Romaine Lettuce, Parmesan Cheese, Tomatoes, House-made Croutons. Served with Caesar Dressing
Strawberry and Arugula
Arugula, Basil, Tomatoes, Cucumber, Strawberries. Served with a Raspberry Vinaigrette Dressing
Insalata Caprese
Mixed Greens, Fresh mozzarella, Tomatoes, Basil. Served with a Balsamic Vinaigrette Dressing
Soups
Tomato Basil Soup
Roasted Poblano Soup
Smoked Mushroom Soup
Tortilla Soup
Single Entrée Dinners
Pan Seared Filet Mignon: $52
Served with a Red Wine Demi Sauce, Smoked Gouda Mashers & Roasted Vegetables
Pan Seared Salmon: $35.00
Served with a Creamy Dill Sauce, Bacon Brussels Sprouts & Lemon Garlic Orzo
Stuffed Chicken Breast: $29.00
Stuffed with Spinach & Queso Fresco. Served with a Poblano Pepper Cream Sauce, Rice Pilaf & Grilled Vegetables
Seared Sea Bass: Market Price
Served with a Mango Cream Sauce, Fingerling Potatoes & Grilled Asparagus
Grilled Bistro Steak: $38.00
Served with a Creamy Mushroom Sauce, Glazed Carrots and Herb Parmesan Mashed Potatoes
Thick Cut Slice Smoked Brisket: $34.00
Served with a House Made BBQ sauce, Mac & Cheese, and Garlic Bacon Green Beans
Chicken Piccata: $28.00
Served with a Lemon Butter Caper Sauce, Roasted Brown Butter Broccoli & Farfalle Pasta
Duo Entrée Dinners
Herb Crusted Chicken with a Creamy Sun-Dried Tomato Sauce
Grilled Salmon with a Lemon Butter Caper Sauce
Served with Garlic Mashed Potatoes and Roasted Vegetables
$36.00
Petite Filet Mignon (4 oz) with a Green Peppercorn Sauce
Blackened Shrimp with a Herb Cream Sauce
Served with Mascarpone Polenta Cake and Grilled Asparagus
$46.00
Sweets $4.50
Traditional Cheesecake
Chocolate Layer Cake
Red Velvet Cake
2 Layer Carrot Cake
Lemon Italian Cream Cake
Crème Brule
Raspberry Panna Cotta
Specialty Buffets
Americana Menu: $32.00
SALAD
Creative Salad
Mixed Greens, Tomatoes, Parmesan Cheese & Spicy Pecans. Served with Ranch Dressing
ENTRÉE (Choose two)
All Served with Roll & Butter
Bistro Steak
Served with a Red Wine Demi Sauce
Grilled Chicken Breast
Served with a Creamy Sun-dried Tomato Sauce
Stuffed Pork Loin
Stuffed with Spinach & Cheese. Served with a Creamy Tarragon Sauce
Seared Salmon
Served with a Lemon Butter Sauce
Pan Seared Chicken Breast
Served with a Garlic Parmesan Sauce
SIDES (Choose Two)
Cheddar Mashers
Roasted Red Potatoes
Creamy Polenta
Grilled Seasonal Vegetables
Glazed Carrots
Green Beans Almondine
DESSERTS $4.50
Cheesecake with a Raspberry Sauce
Chocolate Layer Cake
Italian Cream Cake
Italian Buffet: $30.00
SALAD
Insalata Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil. Served with Balsamic Dressing.
ENTRÉE (Choose two)
All Served with Crusty Bread & Butter
Chicken Parmesan
Served with a Marinara Sauce
Beef Bolognese
Served with a Tomato Sauce
Eggplant Parmigiana
Served with a Parma Rosa Cream Sauce
Chicken Picatta
Served with a Lemon Butter Caper Sauce
SIDES (Choose Two)
Penne Pasta
Rosemary Roasted Potatoes
Fettuccini Pasta
Cheddar Polenta
Seasonal Vegetables
Garlic Butter Sauteed Zucchini
Roasted Brussel Sprouts
DESSERTS $4.50
Panna Cotta
Italian Cream Cake
Strawberry Cream Cake
Specialty Buffets
South of the Border Menu: $30.00
SALAD
Southwestern Salad
Mixed Greens, Corn, Black Beans, Bell Peppers & Cheddar Cheese. Served with Cilantro Ranch Dressing
ENTRÉE (Choose two)
Beef Fajitas
Chicken Fajitas
Beef Enchiladas
Spinach & Cheese Enchiladas
Toppings
Sour Cream, Shredded Cheese, Pico de Gallo & Jalapenos
Served with
Refried Beans & Spanish Rice, House-made Tortilla Chips & Red Salsa,
Creative Queso, Guacamole
DESSERTS $4.50
Tres Leche
Chocolate Cake
Cinnamon Churros
Mediterranean Buffet: $32.00
SALAD
Greek Salad
Mixed Greens, Tomatoes, Cucumber, Green Bell Peppers, Red Onions, Olives, Crumbled Feta. Served with Greek Dressing
ENTRÉE (Choose two)
All Served with Roll & Butter
Bistro Steak
Served with a Caper-Balsamic Cream Sauce
Grilled Chicken Breast
Served with a Creamy Pesto Sauce
Seared Turmeric Salmon
Served with a Tzatziki Sauce
Pan Seared Chicken Breast
Served with a Garlic Feta Sauce
SIDES (Choose Two)
Mediterranean Rice Pilaf
Roasted Rosemary Potatoes
Yellow Rice
Grilled Seasonal Vegetables
Artichoke Heart Salad
Moroccan-Spiced Carrots
Hummus
DESSERTS $4.50
Cardamom Cake
Greek Yogurt Panna Cotta
Pistachio Cake
DINNER MENU
Hot Hors d’oeuvres Selections
Green Chile & Chicken Empanada $3.75
Grilled Chicken, Green Chilies, Queso Fresco & Cilantro in a Flaky Hand-Made Empanada
Shrimp Stuffed Mushroom $4.00
Stuffed Mushroom Cap with Roasted Garlic Shrimp and Basil Oil
Mini Chicken Samosas $3.50
Crispy Fried Dumpling Stuffed with Chicken Served with Tzatziki Sauce
Lobster Mac and Cheese Bite $4.00
Smoked Gouda Mac & Cheese with Tender Pieces of Lobster Fried Golden Brown
Crab Cakes with Cilantro Tartar Sauce $4.25
Jumbo Lump Crab Meat Blended with Herbs, Pan-Seared and Served with Cilantro Tartar Sauce
Buffalo Chicken Bites $3.50
Shredded Chicken Mixed with Frank’s Hot Sauce and Cheddar Cheese
Served with Ranch Dipping Sauce
Arancini Balls $3.50
Creamy Fried Risotto Balls, Mozzarella, and Parmesan Cheese
Specialty Buffets
Cold Hors d’oeuvres Selections
Mini Ahi Tuna Poke Bowl $4.25
Ahi Tuna with Sushi Rice, Diced Mango, Green Onions, Soy Glazed in a Phyllo Cup
Citrus-Cilantro Shrimp with Chipotle Cocktail Sauce $4.25
Marinated Jumbo Shrimp with Chopped Cilantro, Served with Chipotle Cocktail Sauce
Fresh Mozzarella and Sun-dried Tomato Tapenade $3.50
Sliced Fresh Mozzarella on a Crostini with Sun Dried Tomato Tapenade and Fresh Basil
Smoked Tomato and Basil Bruschetta $3.00
Home-Made Smoked Tomato Jam Bruschetta Topped with Fresh Basil on a Crostini
Smoked Salmon Roulade on Dark Rye Toast $3.75
Smoked Salmon and Herbed Cream Cheese Roulade Served on Toasted Dark Rye Bread
Guacamole and Rock Shrimp $4.00
Latin Style Fresh Guacamole in a Phyllo Cup Topped with Rock Shrimp
Is this all? Not even close!
Not even close! This is merely a small sampling of what we have to offer – and we regularly create custom items for our clients. Your food will match your event.
