PLATED DINNERS

SALADS

Wedge Salad
With pecans, tomatoes, bacon and blue cheese dressing.

Creative Salad
Field greens with candied pecans, cherry tomatoes, Manchego cheese, cucumbers and house balsamic vinaigrette.

Caesar Salad
Romaine lettuce chopped with croutons, parmesan cheese and Jalapeño Caesar dressing.

Baby Arugula Salad
With feta cheese, roasted peppers, pine nuts and honey vinaigrette

Baby Spinach Salad
With crispy bacon, shaved red onions, aged cheese and sherry vinaigrette

Tomato Basil Soup

Roasted Corn Chowder

Lobster Bisque

EntréeS

Pecan crusted sea bass with roasted garlic mashers; sautéed vegetables and pineapple butter sauce.

Portobello stuffed Frenched chicken with potato cake; asparagus, julienne carrots and pinot noir sauce.

Beef fillet mignon with black pepper grits, julienne seasonal vegetables and truffle wine sauce.

Poached salmon with couscous, roasted vegetables and cucumber yogurt sauce.

Roasted chicken airline with wild rice cake, sautéed mushrooms and green beans with béarnaise sauce.

Beef tender chuck with provolone mashers, grilled vegetables and red wine sauce.

Duck confit with roasted fingerling potatoes, roasted tomatoes and fig glaze.

Baby rack of lamb with polenta cake, sautéed wild mushrooms and basil demi sauce.

New York (10 oz) strip with risotto cake, roasted seasonal vegetables and herbed truffle oil infusion.

Is this all? Not even close!

Not even close! This is merely a small sampling of what we have to offer – and we regularly create custom items for our clients. Your food will match your event.