PLATED DINNERS
DINNER MENU
Includes Choice of Salad or Soup
All Served with Roll & Butter
Salads
House Salad
Mixed Greens, Tomatoes, Cucumber, Carrots. Served with Balsamic Vinaigrette Dressing
Traditional Caesar
Romaine Lettuce, Parmesan Cheese, Tomatoes, House-made Croutons. Served with Caesar Dressing
Strawberry and Arugula
Arugula, Basil, Tomatoes, Cucumber, Strawberries. Served with a Raspberry Vinaigrette Dressing
Insalata Caprese
Mixed Greens, Fresh mozzarella, Tomatoes, Basil. Served with a Balsamic Vinaigrette Dressing
Soups
Tomato Basil Soup
Roasted Poblano Soup
Smoked Mushroom Soup
Tortilla Soup
Single Entrée Dinners
Pan Seared Filet Mignon:
Served with a Red Wine Demi Sauce, Smoked Gouda Mashers & Roasted Vegetables
Pan Seared Salmon:
Served with a Creamy Dill Sauce, Bacon Brussels Sprouts & Lemon Garlic Orzo
Stuffed Chicken Breast:
Stuffed with Spinach & Queso Fresco. Served with a Poblano Pepper Cream Sauce, Rice Pilaf & Grilled Vegetables
Seared Sea Bass:
Served with a Mango Cream Sauce, Fingerling Potatoes & Grilled Asparagus
Grilled Bistro Steak:
Served with a Creamy Mushroom Sauce, Glazed Carrots and Herb Parmesan Mashed Potatoes
Thick Cut Slice Smoked Brisket:
Served with a House Made BBQ sauce, Mac & Cheese, and Garlic Bacon Green Beans
Chicken Piccata:
Served with a Lemon Butter Caper Sauce, Roasted Brown Butter Broccoli & Farfalle Pasta
Duo Entrée Dinners
Herb Crusted Chicken with a Creamy Sun-Dried Tomato Sauce
Grilled Salmon with a Lemon Butter Caper Sauce
Served with Garlic Mashed Potatoes and Roasted Vegetables
$36.00
Petite Filet Mignon (4 oz) with a Green Peppercorn Sauce
Blackened Shrimp with a Herb Cream Sauce
Served with Mascarpone Polenta Cake and Grilled Asparagus
$46.00
Sweets
Traditional Cheesecake
Chocolate Layer Cake
Red Velvet Cake
2 Layer Carrot Cake
Lemon Italian Cream Cake
Crème Brule
Raspberry Panna Cotta
Specialty Buffets
Americana Menu:
SALAD
Creative Salad
Mixed Greens, Tomatoes, Parmesan Cheese & Spicy Pecans. Served with Ranch Dressing
ENTRÉE (Choose two)
All Served with Roll & Butter
Bistro Steak
Served with a Red Wine Demi Sauce
Grilled Chicken Breast
Served with a Creamy Sun-dried Tomato Sauce
Stuffed Pork Loin
Stuffed with Spinach & Cheese. Served with a Creamy Tarragon Sauce
Seared Salmon
Served with a Lemon Butter Sauce
Pan Seared Chicken Breast
Served with a Garlic Parmesan Sauce
SIDES (Choose Two)
Cheddar Mashers
Roasted Red Potatoes
Creamy Polenta
Grilled Seasonal Vegetables
Glazed Carrots
Green Beans Almondine
DESSERTS
Cheesecake with a Raspberry Sauce
Chocolate Layer Cake
Italian Cream Cake
Italian Buffet:
SALAD
Insalata Caprese
Mixed Greens, Fresh Mozzarella, Tomatoes, Basil. Served with Balsamic Dressing.
ENTRÉE (Choose two)
All Served with Crusty Bread & Butter
Chicken Parmesan
Served with a Marinara Sauce
Beef Bolognese
Served with a Tomato Sauce
Eggplant Parmigiana
Served with a Parma Rosa Cream Sauce
Chicken Picatta
Served with a Lemon Butter Caper Sauce
SIDES (Choose Two)
Penne Pasta
Rosemary Roasted Potatoes
Fettuccini Pasta
Cheddar Polenta
Seasonal Vegetables
Garlic Butter Sauteed Zucchini
Roasted Brussel Sprouts
DESSERTS
Panna Cotta
Italian Cream Cake
Strawberry Cream Cake
Specialty Buffets
South of the Border Menu:
SALAD
Southwestern Salad
Mixed Greens, Corn, Black Beans, Bell Peppers & Cheddar Cheese. Served with Cilantro Ranch Dressing
ENTRÉE (Choose two)
Beef Fajitas
Chicken Fajitas
Beef Enchiladas
Spinach & Cheese Enchiladas
Toppings
Sour Cream, Shredded Cheese, Pico de Gallo & Jalapenos
Served with
Refried Beans & Spanish Rice, House-made Tortilla Chips & Red Salsa,
Creative Queso, Guacamole
DESSERTS
Tres Leche
Chocolate Cake
Cinnamon Churros
Mediterranean Buffet:
SALAD
Greek Salad
Mixed Greens, Tomatoes, Cucumber, Green Bell Peppers, Red Onions, Olives, Crumbled Feta. Served with Greek Dressing
ENTRÉE (Choose two)
All Served with Roll & Butter
Bistro Steak
Served with a Caper-Balsamic Cream Sauce
Grilled Chicken Breast
Served with a Creamy Pesto Sauce
Seared Turmeric Salmon
Served with a Tzatziki Sauce
Pan Seared Chicken Breast
Served with a Garlic Feta Sauce
SIDES (Choose Two)
Mediterranean Rice Pilaf
Roasted Rosemary Potatoes
Yellow Rice
Grilled Seasonal Vegetables
Artichoke Heart Salad
Moroccan-Spiced Carrots
Hummus
DESSERTS
Cardamom Cake
Greek Yogurt Panna Cotta
Pistachio Cake
DINNER MENU
Hot Hors d’oeuvres Selections
Green Chile & Chicken Empanada
Grilled Chicken, Green Chilies, Queso Fresco & Cilantro in a Flaky Hand-Made Empanada
Shrimp Stuffed Mushroom
Stuffed Mushroom Cap with Roasted Garlic Shrimp and Basil Oil
Mini Chicken Samosas
Crispy Fried Dumpling Stuffed with Chicken Served with Tzatziki Sauce
Lobster Mac and Cheese Bite
Smoked Gouda Mac & Cheese with Tender Pieces of Lobster Fried Golden Brown
Crab Cakes with Cilantro Tartar Sauce
Jumbo Lump Crab Meat Blended with Herbs, Pan-Seared and Served with Cilantro Tartar Sauce
Buffalo Chicken Bites
Shredded Chicken Mixed with Frank’s Hot Sauce and Cheddar Cheese
Served with Ranch Dipping Sauce
Arancini Balls
Creamy Fried Risotto Balls, Mozzarella, and Parmesan Cheese
Specialty Buffets
Cold Hors d’oeuvres Selections
Mini Ahi Tuna Poke Bowl
Ahi Tuna with Sushi Rice, Diced Mango, Green Onions, Soy Glazed in a Phyllo Cup
Citrus-Cilantro Shrimp with Chipotle Cocktail Sauce
Marinated Jumbo Shrimp with Chopped Cilantro, Served with Chipotle Cocktail Sauce
Fresh Mozzarella and Sun-dried Tomato Tapenade
Sliced Fresh Mozzarella on a Crostini with Sun Dried Tomato Tapenade and Fresh Basil
Smoked Tomato and Basil Bruschetta
Home-Made Smoked Tomato Jam Bruschetta Topped with Fresh Basil on a Crostini
Smoked Salmon Roulade on Dark Rye Toast
Smoked Salmon and Herbed Cream Cheese Roulade Served on Toasted Dark Rye Bread
Guacamole and Rock Shrimp
Latin Style Fresh Guacamole in a Phyllo Cup Topped with Rock Shrimp
Is this all? Not even close!
Not even close! This is merely a small sampling of what we have to offer – and we regularly create custom items for our clients. Your food will match your event.
