RECEPTION MENUS
Hot Hors d’oeuvres
Passed Hors D’oeuvres
Coconut Chicken Strip
Breaded Coconut Chicken Served with Sweet Chili Sauce on a Cup
Chicken Fried Chicken on Jalapeno Cheddar Mini Biscuit
Miniature Maple-Glazed CFC on a Jalapeno Cheddar Buttermilk Biscuit
Texas Smoked Brisket Bacon Wrapped
Texas Smoked Peach Glaze Brisket Wrapped in Applewood Bacon
Mini Vegetable Samosas
Crispy Fried Dumpling Stuffed with Vegetable Served with Mango Cilantro Chutney
Chicken & Waffles
Miniature Chicken Fried Chicken on a Belgium Waffle Topped with Bourbon Maple Reduction
Honey Sriracha Chicken Meatball
Asian Chicken Meatball Glazed with Sriracha and Honey
Shrimp Stuffed Mushroom
Stuffed Mushroom Cap with Roasted Garlic Shrimp and Basil Oil
Boneless Chicken Wings
Honey BBQ, Buffalo or Dr. Pepper Glazed
Smoked Mushroom & Creamy Polenta
Goat Cheese Creamy Polenta, Smoked Mushrooms on a Cornbread Edible Spoon
Mini Chicken Samosas
Crispy Fried Dumpling Stuffed with Chicken Served with Tzatziki Sauce
Hot Hors d’oeuvres
Displayed Hors D’oeuvres
Green Chile & Chicken Empanada
Grilled Chicken Breast, Roasted Green Chilies, Queso Fresco & Cilantro in a Flaky Hand-Made Empanada
Lobster Mac and Cheese Bite
Smoked Gouda Mac & Cheese with Tender Pieces of Lobster Fried Golden Brown
Mango Brisket Bite
Texas Smoked Brisket with Mango BBQ Sauce ina Puff Pastry
Crab Cakes with Cilantro Tartar Sauce
Jumbo Lump Crab Meat Blended with Herbs, Pan-Seared and Served with Cilantro Tartar Sauce
Braised Short Rib Empanada
Beef Short Rib, Monterey Jack Cheese in a Flaky Hand-Made Empanada
Premium Quesadillas
Choice of One
Brie, Mango, and Caramelized Onions
BBQ Chicken, Bacon, and Cheddar
Tenderloin Chuck and Gorgonzola Cheese
Fried Bacon Mac & Cheese Bites
Four Cheese Mac & Cheese with Applewood Bacon Fried Golden Brown
Buffalo Chicken Bites
Shredded Chicken Mixed with Frank’s Hot Sauce and Cheddar Cheese
Served with Ranch Dipping Sauce
Crab Arancini Balls
Creamy Fried Risotto Balls Filled with Jumbo Lump Crab Meat, Mozzarella, and Parmesan Cheese
Arancini Balls
Creamy Fried Risotto Balls, Mozzarella, and Parmesan Cheese
COLD Hors d’oeuvres
Passed Hors D’oeuvres
Mini Ahi Tuna Poke Bowl
Ahi Tuna with Sushi Rice, Diced Mango, Green Onions, Soy Glazed in a Phyllo Cup
Holy Guacamole Edible Spoon
Freshly Handmade Guacamole Topped with Bacon Jam on an Edible Spoon
Charcuterie Kabob
Pepperoni, Salami, Fresh Mozzarella, Kalamata Olives on a Bamboo Skewer
Citrus-Cilantro Shrimp with Chipotle Cocktail Sauce
Marinated Jumbo Shrimp with Chopped Cilantro, Served with Chipotle Cocktail Sauce
Watermelon Radish mini Tacos
Citrus Ceviche & Jicama Slaw Served on a Watermelon Radish Taco
Sriracha Shrimp
Sriracha Spiced Shrimp Asian Slaw, Crispy Wonton Strips Served on a Cup
Goat Cheese Mousse
Whipped Goat Cheese with Caramelized Red Onions on an Edible Spoon
Fresh Mozzarella and Sun-dried Tomato Tapenade
Sliced Fresh Mozzarella on a Crostini with Sun Dried Tomato Tapenade and Fresh Basil
Smoked Tomato and Basil Bruschetta
Home-Made Smoked Tomato Jam Bruschetta Topped with Fresh Basil on a Crostini
Grilled Peach and Prosciutto
Prosciutto Wrapped Grilled Summer Peaches and Drizzled Honey on a Cup
Smoked Salmon Mousse Cone
Smoked Salmon Mousse Topped with Green Onions on a Mini Cone
COLD Hors d’oeuvres
Displayed Hors D’oeuvres
Chicken and Cashew Greek Salad
Diced Chicken Tossed with Toasted Cashews and Hummus Vinaigrette on a Crispy Pita Chip
Smoked Salmon Roulade on Dark Rye Toast
Smoked Salmon and Herbed Cream Cheese Roulade Served on Toasted Dark Rye Bread
Guacamole and Rock Shrimp
Latin Style Fresh Guacamole in a Phyllo Cup Topped with Rock Shrimp
Greek Kabob
Herb-Marinated Kalamata Olives, Roasted Tomato and Mozzarella Cheese on a Bamboo Skewer
Blackberry Cucumber Caprese
Cucumber, Blackberries and Fresh Mozzarella Cheese on a Bamboo Skewer
Assorted Petite Wraps
Chicken, Ham, and Roasted Beef Mini Wraps
Tropical Delight
Strawberry, Pineapple, Cantaloupe on a Bamboo Skewer
Displays
Domestic Display
Domestic Cheese Display
Provolone, Swiss, Cheddar & Pepper Jack Cheeses Garnished with Fresh Fruit and Served with Assorted Crackers.
Seasonal Fruit Display
Sliced Cantaloupe, Pineapple, Honeydew, Watermelon, and Seasonal Berries. Served with a Cinnamon Yogurt Dip.
Roasted Vegetable Display
Aged Balsamic Vinaigrette Marinated Yellow Squash, Zucchini, Red Onions, and Red Bell Pepper, Mushrooms, Carrots and Eggplant Served with Herbed Cream Dip
Hot Spinach Artichoke Dip
Spinach, Artichoke, Cream Cheese, Served with Pita Chips
Hummus & Vegetable Crudités Display
Yellow Squash, Zucchini, Mushrooms, Carrots, Celery, Red Bell Peppers, Cucumbers and Tomatoes Served with Hummus and Pita Chips
Displays
Premium Displays
Charcuterie Display
A Selection of Sliced Prosciutto, Sweet Soppressata, Dry Coppa, Hard Salami, Pepperoni, Sliced Provolone, Mozzarella, Olives, Deluxe Mix Nuts and Crusty Breads.
Smoked Beef Tri Tip
Presented Sliced on a Platter at Room Temperature. Served with Caramelized Rosemary Onions, Creamy Horseradish, Chipotle Demi Sauce, on a Baguette
Caviar Display
Minimum of 25 people
Sasanian Classic Osetra, Sasanian Smoked Trout Pearls, Sasanian Siberian Sturgeon
Served with Dill Crème Fraiche, Red Onions, Chopped Egg, Chives and Dry Toasts
DISPLAYS
Chef Action Stations
Taquiza Station
Ancho Chile Marinated Pork and Beef Fajitas with Ancho Pepper Salsa and Tomatillo Salsa, Chopped Onions, and Cilantro Served with a la Minute Warmed Corn Tortillas
Slider Station
Choice of Two
Traditional Slider Burger with Cheddar Cheese, Bacon, and Sloppy Sauce Pulled Pork Slider with Sweet Caroline-Style BBQ Sauce Texas Brisket Sliders with Mango BBQ Sauce Nashville Hot Chicken with Pickles Mushroom Patty with Spicy Mustard Aioli
Avocado Station
Fresh Avocado Halves with Ceviche, Corn, and Black Bean Relish, Chipotle Cream and Cilantro-Lime Cream Toppings
Mac & Cheese Station
Traditional Mac & Cheese with Herbs and Apple Smoked Bacon, Breadcrumbs Smoked Gouda Mac & Cheese with Fresh Spinach, Parmesan Cheese
Creative Tacos
Choice of Two
All Served with Salsa
Marinated Pork Al Pastor Style with Grilled Pineapple Pico
Baja Shrimp with Jicama Slaw
Rotisserie Chicken with Roasted Corn Salsa
Slow Roasted Cochinita Pibil Pork with Queso Fresco
Grilled Portabella Mushroom with Onions and Peppers
Served with a la Minute Warmed Corn Tortillas
Elote Station
Charred Elote, Topped with Cotija Cheese, Cilantro, Mayo, Valentina, and Fresh Lime in a Cup
DISPLAYS
Premium Chef Action Stations
Himalayan Salt Block Station
Skewered Wagyu Beef and Shrimp Seared to Order on a Heated Himalayan Salt Block Accompanied by a Variety of Dry Rubs & Sauces to Enhance the Experience.
Carving Station
Stuffed Pork
Smoked Brisket
Beef Tenderloin
Herb Roasted Turkey
Chef Carved Meats with Fresh Baked Rolls and Condiments
BBQ Brisket Station
BBQ Brisket atop Cheddar Mashers and Topped with Onion Strings Served in a Martini Glass
Mediterranean Fusion
Bistro Beef with Cabernet Demi Sauce
Pan Seared Chicken Breast with Lemmon Butter Sauce
Red Fish with Sun-Dried Tomato Creamy Sauce
Served with a Bed of Herbed Risotto, Topped with Micro Greens
Braised Beef Short Ribs Station
Slow Cooked Short Rib atop Garlic Mashers and Topped with
Caramelized Onions Served in a Martini Glass
Avocado Toast
Selection of Specialty Breads Accompanied by Smashed Avocado, Smoked Grape Tomatoes, Bacon Jam, Capers, Smoked Salmon, Diced Eggs, Corn, and Black Bean Salad
Wheel of Parmesan Station
Full 90 Pounds Parmesan Wheel Made to Order
Choice of One
Sun-Dried Tomato
Alfredo Sauce
Creamy Pesto
Served with Fettuccine Pasta, Parmesan Cheese, and Garlic Bread
Desserts for Receptions
Dessert Station
Clothespin S’mores
Graham Crackers Dipped in Premium Chocolate and Home-Made Marshmallow and Flamed on Site
Churros & Cream
Cinnamon Churro Topped with Vanilla Mascarpone, Chocolate Syrup, Caramel
Mango Sorbet & Sweet Coconut Rice
Mango Sorbet Served atop Warm Sweet Coconut Rice
Donuts Flambee
Glazed Fresh Donuts, Flamed with Rum, and Brandy Topped with Coffee Mascarpone and Pink Himalayan Sea Salt
Bananas Foster
Bananas Sautéed with Rum, Brown Sugar Served Over Vanilla Ice Cream
Texas Peach Crisp
Texas Peaches Baked with Cinnamon, Crispy Oatmeal, Brown Sugar, and House Made Whipped Cream
Ice Cream Sundae Bar
Vanilla Ice Cream Topped with Chocolate Sauce, Caramel Sauce, Strawberry Topping, Cherries, Sprinkles, and Whipped Cream
Crème Brulé
Silky Vanilla Custard Flamed with Red & Green Sugar Topped with Fresh Strawberries, Homemade Mascarpone, Chocolate & Caramel Sauce
Desserts for Receptions
Displayed Desserts
Creative Dessert Display
Two per Person, Minimum of 50 People
Macaroons, Crème Puffs, Assorted Mini Cupcakes, Red Velvet Shooters,
Mini Fruit Tarts, and Assorted Mini Cheesecakes
Mango & Guava Fruit Mousses in Shot Glasses
Chocolate Covered Strawberries
Assorted Bite Bars
One per Person
Seven Layer Bars, Mount Caramel Oatmeal,
Raspberry Rhapsody and Old-Fashioned Lemon
Lemon Coconut Bar
Minimum of 20 people
Brownies
Chocolate Chunk
DISPLAYS
Late Night Snacks
Frito Pie Station
Open Bag of Fritos Served with Chili Sauce, Cheddar Cheese, Sour Cream, Chives, and Jalapenos
Taquiza Station
Ancho Chile Marinated Pork and Beef Fajitas with Ancho Pepper Salsa and
Tomatillo Salsa, Chopped Onions, and Cilantro Served with a la Minute Warmed Corn Tortillas
Nacho Station
House Made Tortilla Chips, Red Salsa, Pico de Gallo, Creative Queso, Jalapenos
Slider Station
Choice of Two
Traditional Slider Burger with Cheddar Cheese, Bacon, and Sloppy Sauce
Pulled Pork Slider with Sweet Caroline-style BBQ Sauce
Texas Brisket Sliders with Mango BBQ Sauce
Nashville Hot Chicken with Pickles
Mushroom Patty with Spicy Mustard Aioli
