WEEKLY MENU INFORMATION
HOW TO ORDER
- Call or email Creative Cuisine before 11:00am to place a same-day order.
- Email: firstname.lastname@example.org / Phone: 972-877-3586
- Ordering in advance is encouraged and appreciated.
FORMS OF PAYMENT
- Credit Cards are the only form of payment accepted.
- Orders are subject to Tax and Delivery Fees.
- Deliveries will be made from 3:00pm to 6:00pm Monday – Saturday.
- $5.00 for deliveries within 10 miles. Additional delivery fee for over 10 miles.
- A minimum $50 must be ordered.
- Delivery drivers will be Creative Cuisine staff.
- Food will be delivered in ready to heat foil containers with heating instructions.
- All items will be labeled and delivered in a tamper proof sealed bag or box.
- Pick-Up: If you prefer, you can pick up your order at our Kitchen between 1pm – 3:00pm
- Address is 8321 Lemmon Ave, Dallas TX 75209 – MAP
- All staff has taken a food refresher course to ensure we are current with the Texas Department of State Health Services guidelines.
- All our staff are trained and up to date with CDC guidelines.
- All catering equipment and shipping containers are sanitized and disinfected before washing and will undergo an extensive sanitizing process before items are sent out.
Chicken Empanadas – $16.00
Grilled chicken, green chilies & shredded cheese; served with a cilantro cream sauce
Spinach Dip – $20.00
Fresh garden spinach melted with Monterrey Jack cheese, fresh garlic and Texas spices served with homemade tortillas chips
Charcuterie Mini Board – $28.00
Chef selection of cured meat served with sliced baguette & condiments
Peach & Burrata Caprese – $22.00
Burrata cheese, grilled peaches & honey-balsamic glaze
Wedge Salad – $16.00
Iceberg, cherry tomatoes, crispy bacon and blue cheese dressing
Creative Salad – $16.00
Field greens with candied pecans, cherry tomatoes, aged parmesan cucumbers, balsamic vinaigrette or house ranch
Caesar Salad – $16.00
Crisp Romaine lettuce with herbed croutons, parmesan cheese and creamy Caesar dressing
Vegan Picatta: – $20.00
Roasted Cauliflower Steak served with pasta & lemon, parsley, white wine & caper sauce
Stuffed Portobello Mushroom Caps – $10.00
Vegetable Ratatouille & Quinoa & Panko. Served w/ Sun-dried Tomato Marinara Sauce
Veal Meatloaf – $32.00
Served with a wild mushroom bordelaise sauce
Pan-Seared Airline Chicken Breast – $22.00
Served with a rosemary demi glaze
Smoked Brisket – $26.00
House-smoked brisket with sweet and tangy BBQ Sauce
Shrimp Scampi with Linguine – $26.00
Shrimp with tomato, lemon, garlic & white wine sauce over linguine pasta
Smoked Pulled Pork – $20.00
Tender smoked pork shoulder served with a Carolina-style BBQ sauce
Smoked Gouda Mashed Potatoes – $12.00
Red potatoes mashed with real cream butter, sea salt, black pepper and smoked gouda cheese
Sweet Potato Fries – $12.00
Hand-cut sweet potatoes tossed with sea salt & fresh herbs
Broccoli Au Gratin – $14.00
Crisp-tender broccoli toped with creamy sharp cheddar cheese sauce
Creamed Corn Steakhouse – $12.00
Shucked fresh corn, bell peppers, sweet onions & applewood smoked bacon
Lobster Mac & Cheese – $16.00
Four-cheese mac & cheese baked with lobster
Bacon Brussels – $14.00
Crispy brussels sprouts, applewood bacon, white onions, cider reduction
Mothers Day Brunch- $64.00 (Serves 4)
Smoked Salmon & Bagels, Spring Salad w/ Grilled Peaches, Herb Frittata, Pan-Seared Filet Mignon, Raspberry and Mango Mousse.
Chicken Strips – $10.00
Breaded chicken strips with ranch dipping sauce
Quesadilla – $10.00
Bacon & cheese quesadilla
Dessert Bars – $10.00
Seven-layer bar, caramel oatmeal, raspberry & lemon flavors
Mini Fudge Brownies Cakes – $8.00
Fresh baked fudge brownies cakes topped with raspberry cream cheese swirl
Cheesecake – $12.00
NY Style Cheesecake with raspberry sauce
Chocolate Chip Cookies – $8.00
Fresh baked chocolate chip cookies
Josh Cabernet: $17.50
Perseverance Cabernet: $10.00
Josh Chardonnay: $15.00
Perseverance Chardonnay: $10.00
Lamarca Prosecco: $18.00